Healthy lasagna

Daniuva
Daniuva @cook_2788052

I wanted to eat something tasty but not feeling guilty about it. So here it is!

Healthy lasagna

I wanted to eat something tasty but not feeling guilty about it. So here it is!

Edit recipe
See report
Share
Share

Ingredients

1 hour
6 servings
  1. Filling
  2. 1chopped onion
  3. 500 gramsground meat
  4. 2tomatoes
  5. 2 packagestomato sauce
  6. 2 tbsporegano
  7. 1salt & pepper to taste
  8. 2garlic cloves
  9. White sauce
  10. 1 litermilk
  11. 3 tbspcornstarch
  12. 1salt & pepper to taste
  13. Layers
  14. 4zucchini cutted in rounds

Cooking Instructions

1 hour
  1. 1

    I used zucchinis instead of pasta for the layers. For this you'll have to slice the zucchinis very thin, distribute the slices on a paper towel and add some salt to release the water from zucchinis, this have to rest for at least half an hour. Then you can squeeze them to realease more water, if you dont do this its gonna be a juicy lasagna. After this you can use zucchinis the same way you use pasta.

  2. 2

    In a large pan over medium heat, add onions, chopped tomatoes, salt, pepper, oregano and meat. Cook until the meat is brown and ready, then add tomato sauce.

  3. 3

    For the white sauce, bring milk to boil add salt & pepper to taste, and in a cup dissolve the cornstarch with half cup of milk. When milk is boiling (constantly stirring) add corstarch previously dissolved. Stir until thickened, keep cooking for 3 minutes. And its ready.

  4. 4

    Alternate zucchinis, meat sauce and white.sauce as you like, as the same way you make a traditional lasagna. Cook in the oven for 45 minutes.

Edit recipe
See report
Share
Cook Today
Daniuva
Daniuva @cook_2788052
on

Similar Recipes