Meatloaf with Celery

Name: Meatloaf with Celery
Total time: 2400 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 250 gr ground beef; 1 cup breadcrumbs; 100 ml milk; 1 egg; 1/2 cup sliced celery (I also added the stem); 1/2 cup caramelized onion https://cookpad.wasmer.app/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients; 6 tbsp tomato ketchup; 1 tsp salt; 1 tsp worcestershire sauce

Angela Mertoyono @tenshi

In my kitchen!

Just trying to cook some stuff from the fridge. Turns out well!

Angela Mertoyono @tenshi

In my kitchen!

Just trying to cook some stuff from the fridge. Turns out well!

Saved

Ingredients

40 minutes

4-6 servings

250 grground beef
1 cupbreadcrumbs
100 mlmilk
1egg
1/2 cupsliced celery (I also added the stem)
1/2 cupcaramelized onion https://cookpad.wasmer.app/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
6 tbsptomato ketchup
1 tspsalt
1 tspworcestershire sauce

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Steps

40 minutes

1

Mix all ingredients except tomato ketchup. I used my hand to combine them well.
2

If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
3

Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
4

While still hot, spread 4 tbsp of ketchup on top of the meatloaf.