Sarso ka Saag

Name: Sarso ka Saag
Cuisine: Indian
Ingredients: 1 kg Mustard leaf; 250 g Spinach leaf; 250 g Cinopodium; 6 Chop green chilli; 3 Chop onion; 2 spoon Chop garlic; 2 spoon Chop ginger; 1 cup 🍅 tomato puree..; 2 ladle Desi ghee; 2 ladle makki atta

Kuldeep Kaur @cook_9515801

Delhi

Sarso ka Saag

Kuldeep Kaur @cook_9515801

Saved

Ingredients

1 kgMustard leaf
250 gSpinach leaf
250 gCinopodium
6Chop green chilli
3Chop onion
2 spoonChop garlic
2 spoonChop ginger
1 cup🍅 tomato puree..
2 ladleDesi ghee
2 ladlemakki atta

Saved

Steps

1

Mustard leaf, spinach ko saaf kiya chop kiya wash kiya.
2

Chinopodium koalag se saff and wash kiya kuki is me mithi jayada hoti hai.
3

Water stain ho Jaye to cooker main 1 and half glass of water boil ke saag ko cooker main dala green chilli and salt dal ke 1 hour tak slow heat par cook kiya gas off ke de.
4

Cooker ka lid Nikal ke makki atta and one la ddle desighee add kar saag ko wooden ki mathani se ghoth liya.
5

Wok main 1laddle desighee heat kiya garlic saute ke onion, garlic saute ke tomato puree add kar oil spread hone tak saute ke saag ko dal ke slow heat par 10 minute cook ke serve saag.