Aloo Paratha Pockets

Name: Aloo Paratha Pockets
Total time: 2100 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 4 cups whole wheat flour; as required Water; 1 tbsp Oil or ghee; 1 tsp Salt; 7 Boiled potatoes; 1 tbsp Red chilli flakes; 1 tsp Salt; 2 pinches Asafoetida; 1 tbsp cumin seeds; 1 tbsp Grated ginger; 3 Onions sliced thinly; 1/2 cup Coriander leaves chopped; 2 tbsp Green chillies chopped finely; 1 tsp Turmeric; 1 tsp Amchur powder or dry mango powder; 1 cup Ghee or butter

ZMA @zesty5

#cookpadindia
Stunning Aloo paratha pockets are not at all difficult to make. These make for a great breakfast and brunch idea and even perfect for dinner. You can break your strict eating rules or habits anytime for this awesome desi bread. This is the most loved by us Indians whether they are within the country or residing out of it. It has many sweet memories associated with it and it does make you miss your motherland a little more whenever you make this delicious bread at home.

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Ingredients

35 mins

7 servings

FOR THE PARATHA DOUGH;
4 cupswhole wheat flour
as requiredWater
1 tbspOil or ghee
1 tspSalt
FOR THE POTATO FILLING,
7 Boiled potatoes
1 tbspRed chilli flakes
1 tspSalt
2 pinchesAsafoetida
1 tbspcumin seeds
1 tbspGrated ginger
3Onions sliced thinly
1/2 cupCoriander leaves chopped
2 tbspGreen chillies chopped finely
1 tspTurmeric
1 tspAmchur powder or dry mango powder
1 cupGhee or butter

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Steps

35 mins

1

Knead a smooth dough with the ingredients listed.
2

Keep it aside.
3

Mash the boiled potatoes or grate them. It is entirely your choice.
4

In a wide plate, add the mashed potatoes first.
5

Add the rest of the ingredients listed for fillng.
6

Mix well and see that there are no big chunks of the potato.
7

After 15 minutes, divide the dough into medium sized balls.
8

Roll each ball into a small disc.
9

Place about 2 tablespoons of the potato mix on it.
10

Cover with another disc and press the sides.
11

Now roll gently to a larger sized disc or just pat with your hands as you rotate it.
12

Both the ways are good enough for a nice paratha.
13

Heat a tawa or a griddle on medium flame.
14

Place this Aloo paratha on it. Smear some ghee or butter on top and drizzle some on the sides too.
15

Keep the flame on low to medium.
16

After 2 minutes flip it over and cook for 2 more minutes.
17

In this way make all the parathas. It requires a bit of patience.
18

Do not hurry. Otherwise parathas might not cook well or get burnt too.
19

Cut it into triangles and enjoy.
20

Serve hot with loads of butter on top alongside raita and pickle.

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ZMA @zesty5

on November 06, 2017 10:14

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.

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Aloo Paratha Pockets

Aloo Paratha Pockets

Ingredients

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