Cashew Chicken Fried Rice

Name: Cashew Chicken Fried Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts, cubed; 2 tbsp vegetable or olive oil; 2 medium onions, chopped; 1/2 tsp minced garlic (or more if you like); 1 1/2 cup each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper); 1/4 tsp ground black pepper (or to taste); 2 cup cooled cooked white rice; 1 1/2 tbsp soy sauce; 1 cup roasted cashews

Rosslyn @cook_3784991

Toronto, Ontario

Cashew Chicken Fried Rice

Rosslyn @cook_3784991

Saved

Ingredients

30 mins

4 servings

2boneless skinless chicken breasts, cubed
2 tbspvegetable or olive oil
2medium onions, chopped
1/2 tspminced garlic (or more if you like)
1 1/2 cupeach of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper)
1/4 tspground black pepper (or to taste)
2 cupcooled cooked white rice
1 1/2 tbspsoy sauce
1 cuproasted cashews

Saved

Steps

30 mins

1

Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned.
2

Add all remaining vegetables and and cook until crisp.
3

Add rice, making sure any large clumps are broken up. Fry for 2 minutes.
4

Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute.

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Rosslyn @cook_3784991

on November 24, 2014 02:24

Toronto, Ontario

I live in Toronto, Canada with my husband and three beautiful cats...but no kids.Recently, I started on the ketogenic diet, so I had to remove many of my favorites, which contained loads of carbs and sugar. Before I got on this diet, I posted some of my own recipes that are not Keto friendly, so I cannot make them anymore, but I will not remove them from here. I'll leave them for others to see and try.

Keywords

Fried Rice Onion Vege Chicken Breast White Rice Broccoli Red Bell Pepper Pepper Cabbage Soy Garlic

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Cashew Chicken Fried Rice

Cashew Chicken Fried Rice

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