Steps
- 1
Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned.
- 2
Add all remaining vegetables and and cook until crisp.
- 3
Add rice, making sure any large clumps are broken up. Fry for 2 minutes.
- 4
Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute.
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