Chana Dal Lauki

Name: Chana Dal Lauki
Cuisine: American
Ingredients: Lauki 500grm; Tmatr 2 big size; 1 Onion; Chna dal half cup souked; Jeera; Haldi pwdr; Lal mirch pwdr; Dhaniya pwdr; Lemon; Salt; Lil bit of ghee /olive oil

Nikki Shrotriya @cook_7762405

#Diabetes

Nikki Shrotriya @cook_7762405

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Ingredients

Lauki 500grm
Tmatr 2 big size
1Onion
Chna dal half cup souked
Jeera
Haldi pwdr
Lal mirch pwdr
Dhaniya pwdr
Lemon
Salt
Lil bit of ghee /olive oil

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Steps

1

First lauki ko cut krke boil kre.jb lauki boil ho jaye tb thanda krke use hath se press krke extra water nikal de.
2

Ek pan me ghee/olive oil garam kre.jeera dale.ab usme kti hui pyaz dale.use saute kre.ab usme souked chana dal dale.or low flame me cover kr de
3

1-2 mnt me dal gal jayegi tb usme tmatr dale or sukhe msale dale.jb msala bhun jaye tb usme lauki dal kr saute kre or salt dale.or 1-2mnt ke liye cover kr de.
4

Jb lauki bn jaye tb gas off kr de.nimbu ka ras dal kr serve kre.