Teriyaki Salmon

Name: Teriyaki Salmon
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg salmon filet (with or without the skin); 2 cup teriyaki sauce; 2 cup maple syrup; 3/4 cup vegetable oil; 2 1/2 tbsp finely graded fresh ginger; 3 green onions, chopped; 3 cup white jasmin or basmati rice; dash sesame seeds, for serving (optional)

Simona 🌺 @simsims_7

Montreal, Quebec

Simple, Easy and DELICIOUS.

Simona 🌺 @simsims_7

Montreal, Quebec

Simple, Easy and DELICIOUS.

Saved

Ingredients

1 hour

4 servings

1 kgsalmon filet (with or without the skin)
2 cupteriyaki sauce
2 cupmaple syrup
3/4 cupvegetable oil
2 1/2 tbspfinely graded fresh ginger
3green onions, chopped
3 cupwhite jasmin or basmati rice
dashsesame seeds, for serving (optional)

Saved

Steps

1 hour

1

Preheat oven to 400°F.
2

Lay salmon filets in a clear glass baking dish.
3

In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well.
4

Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven.
5

Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box.
6

Serve the salmon filets on a layer of white rice and top with sesame seeds.