Sausage Pizza Bake

Just wanted pizza. Cheese, smoked sausage, saffron, and onion, super good. You can also add red pepper flakes to the top so very good!.

This is an traditional pizza. As long as you can make the "Basic Pizza Base", I think you can top it with whatever you like. The basic pizza base is in a separate recipe, so please have a look.I use an oven which has a stone oven mode (300℃). If your oven doesn't go up to 300℃, bake just the pizza base for about 5 minutes at 200℃. Then make sure it cools down before adding the toppings, and then bake again at 200℃. This will make it nice and crispy. For 27 cm [10.6 in] pizza x 2. Recipe by Koba

For those days when your not in the mood for takeout pizza 🍕!! 😁

I had never made a pizza before. I was inspired by Paul Rybak who had put a pizza dough recipe that he had experemented with for many years and shared it here with us all! I decided to use Paul's Dough recipe and made a complete pizza recipe with toppings! Thank you Paul, your dough recipe guided me on my journey. I wasn't familiar in measurements of grams and tweeked it a bit and used what I had on hand for ingredients. None the less, it turned out great.

Rectangle pizza is so much fun. Let the kids help too. It's fun & delicious.

Wow, what a delicious pizza. Very filling though. Be sure you are hungry before making this.

Provolone and Mozzarella Cheese version. 14" Deep Dish Pan.

I thought of this for a Nissui-sponsored Fish Sausage Recipe Contest.Make sure to secure the bacon tightly so it doesn't unravel. If you don't have pizza sauce, you can use ketchup. Recipe by Harapekosuke

sausage gravy pizza