Steps
- 1
Crush Garlic, 1 tbsp coriander, green chilli together and make paste of it.
- 2
Now take fresh coconut juice in mixing bowl. And add chilli garlic paste in it.
- 3
Add salt and kokum juice/agal in it and store it refrigerator for chilling.
- 4
Now take it out for serving and sieve it and add coriander in it and serve it cold in glass.
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