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Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon
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A picture of Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon.

Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon

benjamin.bykowski
benjamin.bykowski @cook_3115895

Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon

benjamin.bykowski
benjamin.bykowski @cook_3115895
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Ingredients

25 mins
8 servings
  • 6 slicethick cut applewood bacon
  • 5 cupbrussel sprouts, halved
  • 1blood orange
  • 1salt and pepper to taste
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Steps

25 mins
  1. 1

    Cook bacon in a large skillet, reserve 2 tbsp bacon grease.

  2. 2

    Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.

    A picture of step 2 of Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon.
  3. 3

    Chop bacon and set aside.

    A picture of step 3 of Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon.
  4. 4

    Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.

    A picture of step 4 of Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon.
  5. 5

    Uncover and add bacon. Serve immediately.

    A picture of step 5 of Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon.
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Copied!

benjamin.bykowski
benjamin.bykowski @cook_3115895
on October 03, 2014 23:41

Comments

Oms07
Oms07 @looolipopi
January 27, 2022 09:29
Google.com for more recipes
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Keywords

Bacon Blood Orange Brussel Sprout Sprout Pepper

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