yummy! and greeat as an everyday snack (see last step) or great for halloween!

I froze some marshmallows that were on the dinner table.If you play with them in your hands they'll soften quickly, so eat straight away! Chewy and delicious! Recipe by Kohe-

I saw something like this online and it was love at first sight! I made them subtly pink colored so that they would be spring-like, but the plain ones are nice too. You could use cocoa powder to make them brown.Work quickly once you put the mixture in the piping bags! If it's cold, it will set fast. Make the mixture on the loose side, and pipe it out when you think it's started to set a bit - this way, it won't form any peaks and the marshmallow texture will be smooth Be sure not to overdust with cornstarch. If you want it sweeter, you can add a bit more sugar. Recipe by Yanzu

I wanted to make spring-like dolls for the Doll's Festival.Keep in mind that you should make them in a cool room because you'll be using chocolate, and you'll need to be patient until the chocolate has dried.I have a You Tube video of this recipe, so please check it out!http://youtu.be/Z7TKG5rA7dM For 1-2 servings. Recipe by decocookie

I froze marshmallows to keep them soft and tasty and to prevent them from going stale. I ate frozen marshmallows straight out of the freezer and they were delicious, so I posted this recipe.If you store leftover marshmallows at room temperature, they'll become hard and unpalatable. This is a method to prevent marshmallows from becoming stale, but actually, I prefer them frozen. And the best thing about this is that you can keep them nice and tasty for months! Recipe by Spain

I made these for a girlie meet-up this spring. These marshmallows make great presents to take to a friend's house or as a Valentine's Day gift, since I don't think Valentine's Day should be just about chocolate!The recipe is adapted from an American one that I've improved on over the years. Since they don't contain any egg whites, even small children can safely eat them!You can replace the strawberry purée with store-bought fruit syrup or a liqueur, such as Cointreau.When cutting the marshmallows, dust the surface and knife with flour to prevent sticking. Recipe by Little Darling

It's spring, so I made a strawberry version of this marshmallow recipe.If you don't have a hand mixer, crush the strawberries with a spatula in step 1. When piping out the mixture, the work surface should be on the large side. If you have a 50 x 50 cm surface it should be easier to work.Use the piping tip that comes with fresh cream and cut it to make the mouth bigger. Recipe by Seikomaru

These aren't as popular as they used to be and I'm quite surprised more people haven't heard of Top Hats, they were a staple party snack over here, the one thing we all made a beeline for at our friends birthday partys when I was young (not that long ago lol). So simple to make and I promise there won't be a single one left over!

Calling all of the ladies who crave chocolate: see notes. My kids went nuts over this. I can't wait to take this to cook outs .... I posted the homemade version but you can cheat like I did and use box brownies and frosting if you don’t have the time or just being lazy lol 😂 heat up the frosting some if you go this route it will make it easier to spread on the marshmallows. ( 20-30 sec in microwave)

Marshmallows take patience and you need to be careful of the hot syrup but they make great christmas hamper gifts in a box tied with a pretty bow - it's not only chestnuts that are roasting on an open fire! You can add food colouring at the whisking stage

I got the idea from this recipe for "Hot Marshmallow Cocoa".Do not fill the mug over 60-70% with milk, as the marshmallow expands on heating and it might overflow. Adjust the heating time according to your microwave. Recipe by Spain

I build a gingerbread house every year! And I decorate with marshmallow snowmen. My daughter upgraded the look of the snowmen. She says this year she really worked on the facial features, so I put it all together on one page.Use nice, round marshmallows. Recipe by Ranpuai