Baked Spinach florentine flatbread

Name: Baked Spinach florentine flatbread
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces premade flatbread; 1/4 cup lowfat sour cream; 1 tbsp minced garlic; 1 box frozen chopped spinach; 5 green onion tops, chopped; 2 cup shredded mozzarella cheese; 1 salt, pepper; 1 Roma tomato, chopped; 1 packages 1/3 fat cream cheese, softened; 1 packages pieces, precooked bacon chopped or 10-12 oz cooked

vavra @cook_3943876

Love this recipe very quick supper

vavra @cook_3943876

Love this recipe very quick supper

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Ingredients

4 servings

4pieces premade flatbread
1/4 cuplowfat sour cream
1 tbspminced garlic
1 boxfrozen chopped spinach
5green onion tops, chopped
2 cupshredded mozzarella cheese
1salt, pepper
1Roma tomato, chopped
1 packages1/3 fat cream cheese, softened
1 packagespieces, precooked bacon chopped or 10-12 oz cooked

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Steps

1

thaw frozen spinach following directions on package, squeeze out excess liquid
2

mix all ingredients, except cheese and tomatoes
3

divide and spread spinach mixture on flatbread equally
4

sprinkle equally with cheese and tomato
5

bake at 400 until golden brown approx. 8-10 mins

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Cooksnaps

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vavra @cook_3943876

on May 24, 2013 02:29

I have a passion for cooking whether I'm following a new recipe, or creating my own. I Love cooking, my life, my husband, and my job, what else could a woman ask for!!