Needed something quick that would be ready when I got home from work.

I really love the feeling of freedom when dinner is “done” at 10am and all I have to do is return to it in the afternoon after running myself ragged all day without restraint. It’s so satisfying to come home to when I’m exhausted and starving.It doesn’t even take that much effort or time in the morning to prepare and place the food in the show cooker. I don’t know why I don’t use this thing every day. You really can’t go wrong.If I’ve been outdoors all day or feeling primitive, I’ll tell my family we are all going to eat from the same plate. It’s fun, it saves dishes, and you can get every bite from the lowest spot of the plate where all the juices are.

Nine hours on low in the crockpot - talk about all-day-long anticipation but I promise you it will be worth it! Initially, I was a little worried that it would too sweet (for my taste) but the brown sugar, Dijon mustard and balsamic vinegar rub combined with the final cinnamon and brown sugar coating turned out deliciously perfect! And the slow cooker pork roast was juicy and very tender. I will definitely be making this again 😋Recipe source: The Spruce.#nikicuisine #mycookbook

This roast can be served as a mains with apples and potatoes or can be eaten with a salad mix for a light lunch

Super good and really easy.

I like to take time when cooking meats to allow them to break down and be tender. Low and slow.

I had a pork roast handy. Put this together using my own twists. For instance, the original recipe called for apple juice or cider. I forgot to add carrots, so I made Brown Sugar Molasses Carrots.

Best balance of flavors to date! Great mix of spices and used up all the veggies in the fridge;)

You can cut this recipe in half if 8 pork chops is too much. I just grabbed a few ingredients I had on hand, tossed them together and am completely pleased with the outcome. Ya gotta love when that happens!! I suppose you can use chicken too...😀

delicious, tender, and just the right amount if heat... made pulled pork sandwiches and served with baked beans and corn on the cob... awesome!

I first tasted smothered pork chops when I was in my 20s believe it or not my mother always fried them when I was a child and I was never a huge fan until I tried them a different way and I couldn't be happier with this recipe