Note: Have it ready a day before

Modified from King Arthur Flour

It’s inspired every where! It’s really good, I made for my husband and I and love it and decided we going to have coffee from out side because this recipe is easy and delicious, it the best we every try and I like every one to try it. It’s refreshing, simple and delicious and 1000 time better than outside ones. So let’s start!!

#goldenapron3#Week9#Coffee

My first option when I crave sth sweet.... if you are in a diet eat half of it as a snack=80cals

A nice ice coffee all year around

I used cool whip for the whip cream but in the picture it looks like there are tiny peeled bananas on top of the toast lol

I've listed a recipe for milk coffee before, but the recipe that I always referred to disappeared. This time I've successfully completed an original recipe, so I posted it.If you decrease the amount of milk to 400 ml (which makes the amount warmed in the pot to be 300 ml) the cream becomes a little harder, so I recommend using it for cream bread or something. Then you should use 70 g of sugar. While heating, it becomes easier to burn so make sure to stir continuously. When you take it off the heat, quickly pour it into a metal tray and cover with wrap. If you don't have a metal tray, an aluminum bowl is fine. If you can, chill the bottom of the tray with ice water and the cream will cool faster. Recipe by Muuko

Wanted breakfast for dinner and I made this with ingredients I had on hand.

The best and most simple way to drink a morning coffee ☕️ 🧊 💗