Chicken stew

Name: Chicken stew
Total time: 4800 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: Whole chicken(store bought); 1 medium onion; 5 medium sized tomatoes; 2 tbs tomato paste; 1 tsp royco; 1 tsp chicken masala; 1/3 tbs curry powder; 2 royco cubes; 80 ml cooking oil; 1 tsp salt; 2 cups water

Caroline Kuria @cook_7640847

nairobi Kenya

My special chicken is very tasty. I prepared it for my friends and they loved it. This method was taught to me by my mother. I hope you guys my fellow cookpad members love it too.

Caroline Kuria @cook_7640847

nairobi Kenya

My special chicken is very tasty. I prepared it for my friends and they loved it. This method was taught to me by my mother. I hope you guys my fellow cookpad members love it too.

Saved

Ingredients

80minutes

5 servings

Whole chicken(store bought)
1medium onion
5medium sized tomatoes
2 tbstomato paste
1 tsproyco
1 tspchicken masala
1/3 tbscurry powder
2royco cubes
80 mlcooking oil
1 tspsalt
2 cupswater

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Steps

80minutes

1

Chop the chicken and wash then boil for around 10minutes
2

Chop onions and tomatoes as chicken boils.
3

When chicken is cooked drain any excess water.
4

Place onions in a sufuria and add cooking oil and stir.
5

When they start turning brown add tomatoes and stir.
6

Stir continuously as the tomatoes become soft, (this easier with very ripe tomatoes)
7

After2minutes add salt, and all other spices. Stir and add ¼cup of water to prevent burning beneath
8

Add the chicken and stir then add water as you stir. Cover for 5-8minutes then turn off all heat and serve while hot.