Quick and easy

My husband loves these...

I bought a kilogram of cheap chicken gizzards and experimented in the kitchen. I regret that I only used a dozen gizzards, should have used more!

Southern food at its best

These are everywhere in Florida. Grew up eating these. This recipe is a bit different from my other posts

I love this chicken gizzard recipe. Chicken gizzards are cheap, have great texture, and are delicious. I love them.Parboil the gizzards to remove their gamy odor in Step 2 starting with boiling water. To simmer them in Step 3, start with cold water.The soup that comes out of the gizzards combined with the fragrance of the garlic is so good! Recipe by Cooking S Papa

I bought chicken gizzards that were on sale. I tried making something that is refreshing and appetizing even during hot summer.If you let the marinade sauce boil too long, you will lose the tartness of lemon and its nice fragrance. Once it starts to boil, turn off the heat.Plenty of black pepper gives more grown-up flavour, and it goes really well with beer. Recipe by tohiya

so yummi flavorful....

This arrow root recipe was learnt from my girlfriend's mother! the gizzard one I made up but it is awesome and easy to make. bon apetit!

I love chicken gizzards. This is the recipe for a drinking snack I made.The gizzards taste like beef tongue.If this recipe is too much work for you, you can just put the leek-salt sauce ingredients in a heatproof container and microwave it for 30 seconds. Just mix this sauce with the cooked gizzards. Recipe by Cooking S Papa