Vegetarian Lentil Burgers
malooki @cook_3584557
In my endeavor to healthier eating I decided to venture into new recipes to meet caloric intake and remain very healthy.
Vegetarian Lentil Burgers
In my endeavor to healthier eating I decided to venture into new recipes to meet caloric intake and remain very healthy.
Cooking Instructions
- 1
Cook lentils in 2 1/2 cups water until soft and almost all water is absorbed.
- 2
In a pan sauté carrots and onion until soft
- 3
In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well.
- 4
Form patties while mixture is warm. (Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking. Yields 8-10 patties.
- 5
You can freeze patties in single sandwich bags for easy meals.
- 6
Lightly pan grill the patty on each side
- 7
Build burger with preferred toppings and enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Vegan Bean Burgers Vegan Bean Burgers
I have been making these delicious vegan burgers for years. If you want them to be firmer and hold their shape more, just add a beaten egg to the mixture plus an additional 1/3 cup of oats; they won’t be vegan, though, but they will still be delicious.#vegetarian #cilantro #mushroom #oats #chili #sandwich #patty #plantbased
-
Vegetarian Tofu and Burdock Root Burgers Vegetarian Tofu and Burdock Root Burgers
Since my husband was putting on weight, I created this dish to serve him a healthy and tasty dish.The key is to slowly cook the burgers through on low heat. That will make them firm and less likely to break apart. Mayonnaise is optional, but I recommend a small amount for taste. Don't add too much or they will become greasy tasting. Recipe by Maa
-
Black Bean and Oat Burgers Black Bean and Oat Burgers
Healthy and low fat. Can easily grill if you want to reduce fat content. Enjoy.
-
Black Bean & Avocado Burgers Black Bean & Avocado Burgers
My version of a bangin' black bean burger. Healthy and full of flavor.
-
Simple burgers Simple burgers
The internet relies on hyperbolic statements like THIS IS THE SIMPLEST BEST BURGER RECIPE EVER WILL CHANGE YOUR LIFE, DROP 23 DRESS SIZES AND SAVE THE LIFE OF AN ADORABLE ILL BABY. This, however, is a fairly good burger, that’s pretty quick to make. It’s an adaptation of a Jamie Oliver recipe from 15 Minute Meals. So it actually takes half an hour. It’s a solid dinner.
-
Vegetarian Natto Burger Vegetarian Natto Burger
My husband made deep-fried fritters from natto, and then used the fritters to make burgers! But I figured you could make the burgers without having to deep-fry the natto, so I tried it out. This has been our family favorite for more than 5 years.I made the buns using my cinnamon roll dough recipe, divided into 6 portions. The dough rips easily due to the balance of flour and soy milk, so knead with care. Recipe by RedBlouse -
Meatloaf burgers Meatloaf burgers
My kids think they are eating burgers and fries lol 😂 and don’t even notice....
-
Chicken Meatloaf Burgers for Bentos Chicken Meatloaf Burgers for Bentos
This is a standard recipe in our home.Step 2: Dusting with sifted flour right before frying will allow the sauce to soak into the meat easier.The sauce also tastes delicious if you add umeboshi.You can make this without yamaimo, too.If you skip the shimeji mushrooms and form the meat into balls, you can use these in a hot pot, which is also delicious. Recipe by Yuuyuu0221 -
Simple Quinoa Burgers Simple Quinoa Burgers
my entire family enjoyed these. my son hates broccoli and didn't even notice it in there. so much flavor and so so easy!!!
-
Meatloaf Burgers Meatloaf Burgers
My fiancé doesn't like meatloaf but I do, so l came up with this recipe to see if he just didn't like the taste or if it was something else. He ended up liking them. Now I can have meatloaf.
-
Low Calorie and Inexpensive Tofu Burgers Low Calorie and Inexpensive Tofu Burgers
The benefits of adding tofu are: ① it's low in calories; ② it's cheap to make and ③ kids who don't like tofu eat this burger without noticing (my little one hates tofu so much that when he sees any visible tofu he almost throws up.)The key is to drain the excess water from the tofu very well. If you skip this step the burger mixture will be hard to form, and will fall apart during cooking. You can use any kind of ground meat you like but I prefer pork. Please add nutmeg to taste. Recipe by chikappe
More Recipes
- No Dressing Spam and Cheese Salad
- Gado Gado Open Sandwiches
- Microwaved NY-style Cheesecake
- Cranberry walnut chicken salad sandwich
- Fresh Spring Rolls with Cheese & Cucumber Chikuwa
- Just Microwave! Green Pepper with Shio-konbu
- Kinako Rusks
- Moist Banana Bread Cake in 15 Minutes
- Microwaved Bell Pepper with Shio-kombu For Bentos
- Nanohana in Tuna-Mayonnaise
https://cookpad.wasmer.app/us/recipes/364926
Comments