Cooking Instructions
- 1
cut up and cook bacon till well done
- 2
add can's of Campbell's cheddar cheese soup
- 3
add chicken broth
- 4
dice and add the Velveeta cheese
- 5
cook over medium until melted
- 6
add 1/2 and 1/2(or milk) then slowly add beer (bubbles will do down)
- 7
salt and pepper to taste
- 8
serve topped with chives (fresh is always best)
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