Mushroom Toast

Name: Mushroom Toast
Cuisine: Indian
Ingredients: 8 to 10 bread slices; 1 pkt mushrooms; to taste salt; 1 tbsp refined flour; 1/1/2 cup milk; 1 tbsp butter; 1 tsp black paper powder; 1 tsp chopped green chilli; 1 tbsp chopped garlic; 1 tsp oregano; 1 tbsp lemon juice

Hem Lata Srivastava @cook_7850902

Delhi

Mushroom, if made with any sauce, applied on bread and then grilled can be a great starter which not only looks good but also tastes good.
Here I have used white sauce with mushroom and then grilled.

Hem Lata Srivastava @cook_7850902

Delhi

Mushroom, if made with any sauce, applied on bread and then grilled can be a great starter which not only looks good but also tastes good.
Here I have used white sauce with mushroom and then grilled.

Saved

Ingredients

8 to 10bread slices
1 pktmushrooms
to tastesalt
1 tbsprefined flour
1/1/2 cupmilk
1 tbspbutter
1 tspblack paper powder
1 tspchopped green chilli
1 tbspchopped garlic
1 tsporegano
1 tbsplemon juice

Saved

Steps

1

Preheat the oven on 170% for 10 minutes.
2

Melt butter in a pan. Add the garlic and flour.Mix well. Keep stirring for a few minutes without browning it. Switch off the flame. Add milk slowly, mixing the flour simultaneously. No lumps should be formed. It should be uniform suspension.
3

Now, add salt and pepper and keep mixing well. add green chilli,lemon juice keep aside cool it,Keep stirring till the sauce thickens. Spread on bread slice and keep in preheated oven for 10 minutes. Serve hot with tomato sauce.