Pomfret Rechado

ferns2403
ferns2403 @cook_3313188

Stuffed masala fry pomfret.

Pomfret Rechado

Stuffed masala fry pomfret.

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Ingredients

20 mins
1 serving
  1. 1Pomfret
  2. 2 tbspchili powder
  3. 1 tbspGinger Garlic Paste
  4. 1 tbspsugar
  5. 3 tbspvinegar
  6. 2 tbspoil
  7. 1 tsplime juice
  8. 1salt to taste

Cooking Instructions

20 mins
  1. 1

    Wash, clean and slit the fish on either side of the bone to make 2 deep pockets.

  2. 2

    Rub salt and keep it aside for 5 mins.

  3. 3

    Mix chilli powder, ginger garlic paste, sugar, vinegar and lime juice to form a smooth paste.

  4. 4

    Fill the fish pockets with the masala paste and keep it 5-10 mins.

  5. 5

    Add oil in a pan and shallow fry the fish both sides till it is cooked well. Make sure to keep it on low flame to avoid the masala from burning.

  6. 6

    Your tasty and juicy pomfret is ready to eat. Garnish with chopped corriander.

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