Cooking Instructions
- 1
Wash, clean and slit the fish on either side of the bone to make 2 deep pockets.
- 2
Rub salt and keep it aside for 5 mins.
- 3
Mix chilli powder, ginger garlic paste, sugar, vinegar and lime juice to form a smooth paste.
- 4
Fill the fish pockets with the masala paste and keep it 5-10 mins.
- 5
Add oil in a pan and shallow fry the fish both sides till it is cooked well. Make sure to keep it on low flame to avoid the masala from burning.
- 6
Your tasty and juicy pomfret is ready to eat. Garnish with chopped corriander.
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