Grilled Black Pomfret

Name: Grilled Black Pomfret
Total time: 3900 s
Yield: 4 pax
Cuisine: American
Ingredients: 2 black pomfret fish (cleaned); 5 garlic (mashed); 5 shallots (mashed); Corriander seeds (heat and ground); Lime juice; 5 red chilli (mashed); Salt; Pepper; 3 tbsp sweet soy sauce; 2 tbsp chilli sauce; 2 tbsp honey; 3 lemongrass (cut); 4 banana leaves

Cindy C.R. @cindycarissa86

Australia

Instead of carp, I'm using black pomfret fish for the grill. It's meaty, healthy, and not to expensive though. Using honey and sweet soy sauce, this recipe is really good.

Cindy C.R. @cindycarissa86

Australia

Instead of carp, I'm using black pomfret fish for the grill. It's meaty, healthy, and not to expensive though. Using honey and sweet soy sauce, this recipe is really good.

Saved

Ingredients

65 minutes

4 pax

2black pomfret fish (cleaned)
5garlic (mashed)
5shallots (mashed)
Corriander seeds (heat and ground)
Lime juice
5red chilli (mashed)
Salt
Pepper
3 tbspsweet soy sauce
2 tbspchilli sauce
2 tbsphoney
3lemongrass (cut)
4banana leaves

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Steps

65 minutes

1

Clean the black pomfret fish (also can ask the seller to do it), then rinse with lime juice to avoid the fishiness.
2

Mix all the ingredients for the marinade. Mashed garlic, shallots, chilli, chilli sauce, ground corriander, pepper and lemongrass.
3

Marinade the fish for about 20 minutes. Then sprinkle some salt just right before it's grilled.
4

Heat the charcoal. Wrap fish with banana leaves, then grill.