Fried Pomfret with Fermented Black Beans
Clemence Hoe - Asian Home Cuisine @clemence78
A very simple fried pomfret fish topped with fermented black beans and garlic flicks.
Fried Pomfret with Fermented Black Beans
A very simple fried pomfret fish topped with fermented black beans and garlic flicks.
Cooking Instructions
- 1
Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- 2
Fry some garlic flicks and set aside.
- 3
Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- 4
Garnish with garlic flakes and chopped spring onions. Ready to serve.
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I have been cooking for 10 years mainly in Chinese cuisine. My cooking gears are some simple carbon steel wok, cast iron pot, marble pot, steamer, pressure cooker and air fryer. Most ingredients are common seafood, meat, poultry, herbs and spices can be found in local markets. I enjoy home cooking over the weekends and keep on researching and exploring new recipes and excited to share my new delicious recipes to all of you!
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