Rosemary dill schnitzel

Name: Rosemary dill schnitzel
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless pork chops, trimmed of fat, about 1 inch (will pound thin); 1 white pepper; 1 paprika; 1/2 cup flour; 2 egg; 1 cup plain breadcrumbs; 1 tbsp dill; 1/2 tsp dried Rosemary; 1/4 tsp garlic powder; 1 butter (i use salted); 1 (optional: lemon juice or wedges)

sarah.hovind @cook_3806469

Fort Myers, Florida

This is a spin on my moms pork Weinerschnitzel. I serve mine with lemon :)

sarah.hovind @cook_3806469

Fort Myers, Florida

This is a spin on my moms pork Weinerschnitzel. I serve mine with lemon :)

Saved

Ingredients

40 mins

4 servings

4boneless pork chops, trimmed of fat, about 1 inch (will pound thin)
1white pepper
1paprika
1/2 cupflour
2egg
1 cupplain breadcrumbs
1 tbspdill
1/2 tspdried Rosemary
1/4 tspgarlic powder
1butter (i use salted)
1(optional: lemon juice or wedges)

Saved

Steps

40 mins

1

pound pork flat, about 1/4-1/2 thick
2

season both sides of chops w paprika and white pepper
3

beat eggs in a bowl, set aside
4

mix breadcrumbs, Rosemary, garlic and dill
5

dredge through flour, then egg, then breadcrumb mixture
6

melt butter over med heat.
7

fry over medium heat, about 4-5 minutes per side (depending on thickness). add butter as needed to maintain frying.
8

enjoy!