Simple Asparagus Salad

Name: Simple Asparagus Salad
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 bundle of asparagus; 1 small tomato; 2 large mushrooms; 1 olive oil; 1 salt; 1 black pepper; 1 garlic salt; 1 grated parmesan cheese

mama.grrr @cook_3584880

I'm dieting, obviously, lol, and I'm trying to keep my meals interesting and delicious so I don't cheat on myself ;-)

mama.grrr @cook_3584880

I'm dieting, obviously, lol, and I'm trying to keep my meals interesting and delicious so I don't cheat on myself ;-)

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Ingredients

15 mins

1 serving

1/2bundle of asparagus
1 smalltomato
2 largemushrooms
1olive oil
1salt
1black pepper
1garlic salt
1grated parmesan cheese

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Steps

15 mins

1

Preheat oven to 375
2

On a flat baking sheet, line up ur asparagus.
3

Cut your 2 mushrooms into semi thin slices, lay them on the baking sheet along side the asparagus.
4

Drizzle your asparagus and mushrooms with olive oil.
5

Season with the salt, pepper, garlic salt, and parmesan cheese. As much as you prefer.
6

Bake for 10 minutes.
7

As the asparagus and mushrooms bake, chop your tomato into small bite size pieces.
8

Once the asparagus and mushrooms are done, plate your salad, adding the fresh mushrooms ontop. Done! Hope you like it!