Speghetti...squash
I wanted something healthy with a lot of flavor
Cooking Instructions
- 1
Preheat oven 425
- 2
Slice ends off of speghetti squash then slice down center length wise
- 3
Remove seeds and stringy mush
- 4
Cover a cookie sheet with foil
- 5
Drizzle olive oil on squash add seasonings
- 6
I roast my squash sliced side down and put my garlic cloves under neath my squash in the hole where I dug seeds out and roasted that with it
- 7
After about an hour pull squash out of oven and flip it back over..shred in the meat of it with a fork with the grain of the squash so It looks similar to speghetti
- 8
I mix mine with a bit of butter and add some more salt then top it with sauce and cheese or mix the squash with yeast flakes for vegan option and top with sauce
Cooksnaps
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