Creamy Cheese Sauce Macaroni

Name: Creamy Cheese Sauce Macaroni
Cuisine: American
Ingredients: as needed Macaroni,; 3/4 cup full cream milk (about 200 ml); 2 packets corned beef; Salt, to taste; Ground pepper, to taste; Melted cheese, as desired; 1/2 onion (adjust to taste, depending on the amount of corned beef)

Fida's Kitchen @bundARS

When kids refuse to eat, it can be frustrating. Instead of letting them skip meals, it's better to make a snack that contains carbs and protein. At least they won't be hungry.

Fida's Kitchen @bundARS

When kids refuse to eat, it can be frustrating. Instead of letting them skip meals, it's better to make a snack that contains carbs and protein. At least they won't be hungry.

Saved

Ingredients

as neededMacaroni,
3/4 cupfull cream milk (about 200 ml)
2 packetscorned beef
Salt, to taste
Ground pepper, to taste
Melted cheese, as desired
1/2onion (adjust to taste, depending on the amount of corned beef)

Saved

Steps

1

Boil the macaroni until tender. Add 1 tablespoon of cooking oil to the boiling macaroni to prevent sticking. Once tender, drain and set aside.
2

Chop the onion and cut the cheese into small pieces or grate it.
3

Heat oil and sauté the onion until soft, then add the corned beef and mix well.
4

Once the corned beef is slightly cooked, add the milk (I use ultra full cream). Stir again. Then add the macaroni, cheese, salt, and pepper. Mix well and adjust the seasoning to taste.
5

Once the taste is right, continue stirring the macaroni until the milk reduces.
6

Then remove from heat and serve. If you like, you can add more grated cheese on top. Serve with hot sauce.
7

You can also steam or bake the prepared macaroni for extra flavor. But for me, up to step 6 is enough and can be enjoyed directly. Hehehe... it's all about personal preference.