kale,bacon & hash quiche

Name: kale,bacon & hash quiche
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb bacon; 2 cup chopped kale; 4 eggs; 3 cup defrosted hashbrowns; 2 clove garlic; 1 medium chopped shallott; 1 1/2 cup mozzerella; 1 1/2 cup sharp cheddar; 1 cup skim milk; 3 tbsp melted & cooled butter

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Idocook @cook_2832723

great for before or after gym

Ingredients

1 hour 30 mins

6 servings

1 1/2 lbbacon
2 cupchopped kale
4eggs
3 cupdefrosted hashbrowns
2 clovegarlic
1 mediumchopped shallott
1 1/2 cupmozzerella
1 1/2 cupsharp cheddar
1 cupskim milk
3 tbspmelted & cooled butter

Cooking Instructions

1 hour 30 mins

1

Pre heat oven to 375
2

Defrost and drain BTW paper towels hash browns
3

Fry 6 strips of bacon, drain and dice
4

Use bacon drippings to saute garlic,shallots, and kale
5

Scramble 4 eggs with salt pepper and 1 cup of 1/2mozzarella 1/2 sharp cheddar, & milk
6

Unfold pie crust into pie plate, mix drained hash with butter, s&p and mash into pie crust
7

Add all other ingredients to pie/has crust and bake for 45 min

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Written by

Idocook @cook_2832723

on March 30, 2014 18:30

When you cook for others it does something to your heart

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