Is a Dominican Republic dish.

This is a recipe for a simple, homemade Dominican comfort food.

Or Fried Plantains. Basically a Carribean version of the french fry. Taste great. Mom makes them all them time.

Plantains are larger and bigger than the usual bananas. This recipe, tostones, are made with green, unripe plantains. This twice fried green plantains are great on its own and they also pair well with any kind of savoury dips. You can serve them as finger food / hors doeuvres. Top them with any protein with some fresh chopped herbs, red onion, tomatoes and your preferred sauce.#CA2025#CookpadApron2025#april2026#springfeast#lunch#dinner#snack#appetizer#plantain#deepfried#fried#Asian#texas#HEB#butter#duckfat#fingerfood#horsdoeuvres#southerners#starch#bites

A classic in latin homes, especially Dominicans and Puerto Ricans. They go great with roasted chicken, salad, rice, pork chops or many other things.

I LOVE TOSTONES! My son used to always ask me what my favorite food is and it was always the same answer: tostones!I was getting tired of ordering tostones for delivery. By the time they arrived they weren't hot or crispy. I decided I would make them at home to avoid sacrificing taste and texture.

With mayo-ketchup even better!!!

This is a super simple recipe with tons of flavor..enjoy! Double Ingredients for more servings.

Deliciosos!!!

Traditional Puerto Rican recipe... A huge hit!! This is one of the most eaten recipes in our country, it's just delicious!!