Breaded Ravioli

Name: Breaded Ravioli
Total time: 1200 s
Cuisine: American
Ingredients: 1 packages cheese or meat ravioli; Eggs; Plain Breadcrumbs; Flour-way less than the breadcrumbs; Vegetable Oil

Mrs.Schmalzried @cook_2917419

Simple, quick, fun. A great variation on ravioli. Now pasta becomes a finger food! Great for any occasion,or even a weeknight at home.

Mrs.Schmalzried @cook_2917419

Simple, quick, fun. A great variation on ravioli. Now pasta becomes a finger food! Great for any occasion,or even a weeknight at home.

Saved

Ingredients

20 mins

1 packagescheese or meat ravioli
Eggs
Plain Breadcrumbs
Flour-way less than the breadcrumbs
Vegetable Oil

Saved

Steps

20 mins

1

I used refrigerated ravioli, so if frozen this may turn out differently.
2

Blanch lightly 1-2 min in simmering water, just to soften pasta. Dry off
3

Bread ravioli by dipping in egg, shaking off, and dipping in breadcrumb/flour mixture.
4

Heat vegetable oil in pan until breading sizzles when dropped in.
5

Fry quickly in hot vegetable oil until golden brown. Don't let the ravioli fry too long or they could pop.
6

Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving
7

Serve with whatever sauce you choose (or none)