Simple Banana Apple Bread

Name: Simple Banana Apple Bread
Total time: 600 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 Ripe Bananas; 1/2 cup Apple Sauce; 3 Eggs; 1 cup Butter; 3 tbsp Vanilla Extract; 4 1/2 cup All-Purpose Flour; 1 1/2 cup White Sugar; 1 1/2 cup Brown Sugar; 3 tsp Baking Soda

misschris828 @cook_3637620

Saint Thomas, Ontario

A delicious treat. You can use up browning bananas, softer fruit, leftover puree etc that you might have otherwise thrown out.

misschris828 @cook_3637620

Saint Thomas, Ontario

A delicious treat. You can use up browning bananas, softer fruit, leftover puree etc that you might have otherwise thrown out.

Saved

Ingredients

10 mins

3 servings

Fresh
6Ripe Bananas
1/2 cupApple Sauce
3Eggs
1 cupButter
Pantry
3 tbspVanilla Extract
4 1/2 cupAll-Purpose Flour
1 1/2 cupWhite Sugar
1 1/2 cupBrown Sugar
3 tspBaking Soda

Saved

Steps

10 mins

1

Preheat oven to 350°F. Grease 3x 8x4 tins.
2

Mash bananas.
3

Mix together wet ingredients with the mashed bananas.
4

Mix dry ingredients together in a separate bowl.
5

Stir in wet ingredients into the dry ingredients. Do not over blend.
6

Fill tins evenly and bake for 1 hour and 10 minutes. Check with a tooth pick starting around the 50 minute mark. When the toothpick comes out clean, they're done. Let cool.
7

(Freeze) Wrap in Cling wrap then a layer of tinfoil to freeze. Lasts up to 6 months in a deep freeze. Thaw out overnight in the fridge.
8

~Homemade Upgrade~ Use my recipe to make the Applesauce yourself.
9

+Taste Replace+ Use leftover fruit baby puree or older, soft fruit cooked and mashed instead of applesauce.
10

*Health Hint* Substitute white sugar with more applesauce and a bit more flour.