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Garlic-Herb Pork Chop with White Wine Sauce
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A picture of Garlic-Herb Pork Chop with White Wine Sauce.

Garlic-Herb Pork Chop with White Wine Sauce

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Formal and elegant

Formal and elegant

Read more

Garlic-Herb Pork Chop with White Wine Sauce

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Formal and elegant

Formal and elegant

Read more
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Ingredients

45 mins
1 serving
  • 1pork chop; bone-in or boneless
  • 1/2 tspchopped thyme
  • 1/4 tspground sage
  • 1/2 tdried basil
  • 1/2 tgarlic powder
  • 1/2 tonion powder
  • 2 tbspolive oil
  • as neededsalt and pepper
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Steps

45 mins
  1. 1

    Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt)

  2. 2

    Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°.

  3. 3

    Serve with my "White Wine Veloute", located in my recipes

  4. 4

    Garnish with fresh herbs. (Oregano and Basil pictured)

  5. 5

    Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika

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ChefDoogles
ChefDoogles @ChefDoogles
on January 07, 2014 02:24
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Onion Sage Pork Chop Pepper Basil Garlic

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