Blend fresh tomatoes and fresh pepper.

Boil till all the water drys.

Boil the chicken with ginger,curry,thyme,salt and onion.boil for 20mins.

Add groundnut oil in a frying pan when is hot you pour in sliced onion.

Fry for 40seconds and pour in all the blended tomatoes.

Fry for 7mins.and stir at intervals.

Pour in the chicken with stock and boil.

Add salt and curry boil for 5mins.and bring down.