Steak and Spring Herbs

Name: Steak and Spring Herbs
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 large red potatoes; 1/2 medium Yellow pepper; 1 tbsp Tarragon; 1 tbsp Fresh parsley; 1/3 cup Fresh Parmesan cheese; 1 tbsp Fresh cracked pepper; 1/2 lb Choice boneless beef sirloin tip steak thin cut; 6 medium Sliced Asparagus spears; 1/2 bunch Chopped Green onions; 4 slice Cooked bacon crunched up

David Cogossi @cook_2769046

Just something I threw together quickly at the grocery store while shopping.

David Cogossi @cook_2769046

Just something I threw together quickly at the grocery store while shopping.

Saved

Ingredients

20 mins

2 servings

2 largered potatoes
1/2 mediumYellow pepper
1 tbspTarragon
1 tbspFresh parsley
1/3 cupFresh Parmesan cheese
1 tbspFresh cracked pepper
1/2 lbChoice boneless beef sirloin tip steak thin cut
6 mediumSliced Asparagus spears
1/2 bunchChopped Green onions
4 sliceCooked bacon crunched up

Saved

Steps

20 mins

1

In a large skillet saute sliced potatoes for 5 minutes
2

Now add asparagus yellow peppers and green onions tarragon and cracked black pepper. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
3

Make some bread for the side
4

Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
5

sprinkle crunched up bacon across the top of the steaks