Chinese Chicken Morsels

Name: Chinese Chicken Morsels
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb chicken breast, cut in 1" cubes; 1 1/2 cup rice; 1 cup Ponzu Sauce; 1/4 cup Dijon mustard; 2 tsp vegetable oil; 1/4 tsp cayenne pepper

raycollins2 @cook_3757551

Chinese Chicken Morsels

raycollins2 @cook_3757551

Saved

Ingredients

30 mins

6 servings

1 1/2 lbchicken breast, cut in 1" cubes
1 1/2 cuprice
Sauce
1 cupPonzu Sauce
1/4 cupDijon mustard
2 tspvegetable oil
1/4 tspcayenne pepper

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Steps

30 mins

1

Combine sauce ingredients in small bowl and whisk to mix well.
2

Marinade chicken cubes in half the sauce, for a couple hours, reserve the other half.
3

Start cooking the rice (below)
4

Preheat broiler.
5

Arrange chicken in single layer on a baking sheet coated with cooking spray.
6

Broil 4-5" from heat for 7 minutes, turn and broil for 4 minutes more, or until chicken is no longer pink.
7

Meanwhile, pour reserved sauce into small pan and bring to a simmer.
8

Serve chicken over rice and pour sauce over the top.
9

Rice (1 ½ cups):
10

Add rice to 3 cups of water in a saucepan.
11

Bring water to a boil.
12

Cover and reduce heat to simmer for 15 minutes.
13

Remove from heat, let stand for 5-15 minutes covered.