Basic Sweet Crepe Recipe

Name: Basic Sweet Crepe Recipe
Total time: 60 s
Yield: 6 servings
Cuisine: American
Ingredients: Crepe batter:; 1 cup flour; 2 eggs; 1 cup milk, 1% fat; 2 teaspoons white sugar; 2 teaspoons butter; 2 teaspoons vanilla; 1/4 teaspoon salt; 1/2 cup water; non-stick oil spray; Crepe filling:; 3 medium bananas, sliced; 12 tablespoons chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference

Reem_ @cook_5062814

Tyre، Lebanon

A simple recipe to prepare French crêpes filled with banana slices and nutella spread. A must-try!

Reem_ @cook_5062814

Tyre، Lebanon

A simple recipe to prepare French crêpes filled with banana slices and nutella spread. A must-try!

Saved

Ingredients

1 mins

6 servings

Crepe batter:
1 cupflour
2 eggs
1 cupmilk, 1% fat
2 teaspoonswhite sugar
2 teaspoonsbutter
2 teaspoonsvanilla
1/4 teaspoonsalt
1/2 cupwater
non-stick oil spray
Crepe filling:
3 medium bananas, sliced
12 tablespoonschocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference

Saved

Steps

1 mins

1

Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt.
2

Mix the other ingredients with a blender: eggs, milk, water and butter.
3

Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour.
4

Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film.
5

Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness.
6

Then flip the crepe to the other side and cook for another 30 seconds.
7

Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll.
8

Sprinkle with sugar and chopped hazelnuts if desired.