Warm Quinoa Salad

Name: Warm Quinoa Salad
Total time: 1200 s
Cuisine: American
Ingredients: 1 Quinoa; 1 Ground garlic; 1 Diced carrots; 1 Diced red peppers and green peppers; 1 Chopped mushrooms; 1 Diced tomatoes; 1 dash of oregano leaves; 1 Squeeze of lemon juice; 1 Salt and pepper for taste; 1 Pesto; 1 Parmesean cheese

_meowsk @cook_3020995

Vancouver, British Columbia

I live a busy life, but I dont want that as an excuse to not to live a healthier life. This doesnt take so much time to cook, prep and clean! And because its a salad, you can cook an extra amount for the next day, store it in your refrigerator and enjoy it cold for tomorrow's lunch!! Happy cooking la!! xoxo

_meowsk @cook_3020995

Vancouver, British Columbia

Saved

Ingredients

20 mins

Salad and dressing
1Quinoa
1Ground garlic
1Diced carrots
1Diced red peppers and green peppers
1Chopped mushrooms
1Diced tomatoes
1 dashof oregano leaves
1Squeeze of lemon juice
1Salt and pepper for taste
For extra flavors
1Pesto
1Parmesean cheese

Saved

Steps

20 mins

1

First, preheat your frying pan in medium heat.
2

I like to cook my quinoa by simmering them in medium temperature for about 15 mins.
3

Now we are going to prep! Dice, mince, chop all your veggies in similar sizing for your presentation.
4

If your pan fry is hot enough, add olive oil, and garlic. I like to throw in the hardest veggies in first, then the soft ones; so that the veggies can be cooked evenly.
5

Carrots, red and green peppers.. then mushrooms and tomatoes.
6

By this time your quinoa should be ready. Drain them and fry them with your vegetable!
7

Add a dash of lemon juice, and oregano leaves; and salt and pepper to your likings.
8

If youd like a twist to your salad, please do add a bit of pesto and parmesan cheese!! Soo good!!
9

Enjoy :)