I used a basic pressure cooker recipe and turned it into my family's own version.The caramel sauce is the hidden ingredient. Instead of marjoram, you can use thyme. If accompanying with boiled potatoes, don't boil them with the meat; boil them separately. Recipe by jue

One of my husbands favorite. I prepared it once a couple of months ago and he was hooked.

One of the traditional dishes for Sunday lunch in my family

MY VERSIONINSPIRED BY CLARESSA MONTEIRONOT A HEAVY MEAT EATERBUT THIS IS A XMAS FAVOURITE...LOVING IT

Wanted to try an Oxtail stew since I never had one before so I went to thinking of things that would sound good in it and made one

MY VERSIONSIMPLE AND EASYDELICIOUS ORIENTAL STEWLOVING IT

I don't remember where I found this. Our store has raw oysters in a plastic can in the fish dept.

I tell ya. Anytime my seven and eight year old students tell me they want to work with something like oxtails - I'm on it like white sausage gravy on homemade biscuits!If you love beef stew - you'll love this stew as well! This is a rich, delicious, fatty stew that's perfect for Fall and Winter weather meals. Especially with warm fresh, soft bread for dipping! This is also a very forgiving recipe that allows you to add or subtract most any ingredient. Heck, one of my students even added last night's shredded Carnitas to his oxtail stew. Freaking delicious! Great work kiddos!Know that oxtails are a bit pricier than traditional roasts. About $10.00 per 1.5 pounds. But, they're definitely worth the extra cost.

The most classic dish to serve with noodles, I even add some egg as an extra joy

MY VERSIONFLAVOURFULL PORK STEW USING STONE'S GINGER WINELOVING IT

Cooked with readily available ingredients from our local HEB supermarket.#CA2025#CookpadApron2025#april2026#lunch#dinner#stew#meat#lamb#beef#pork#goat#soup#HEB#texas#houston#asian