spicy tomato rice & crispy chicken wings

Name: spicy tomato rice & crispy chicken wings
Total time: 2700 s
Cuisine: American
Ingredients: 1 can peeled tomatoes; 1 tsp chicken stock powder; 1 large onion (sliced and fry keep oil too); 4 clove garlic (sliced & fry); 1 toasted chilli flakes; 1 toasted chick pea flour; 1 dry prawns (grounded); 1 fish source; 1 chicken wings; 1 salt

dzlt82 @cook_3280181

Brisbane, Queensland, Australia

:hungry

dzlt82 @cook_3280181

Brisbane, Queensland, Australia

:hungry

Saved

Ingredients

45 mins

1 canpeeled tomatoes
1 tspchicken stock powder
1 largeonion (sliced and fry keep oil too)
4 clovegarlic (sliced & fry)
1toasted chilli flakes
1toasted chick pea flour
1dry prawns (grounded)
1fish source
1chicken wings
1salt

Saved

Steps

45 mins

1

fry onions & garlic keep the oil set aside
2

put peeled tomatoes in a pot add 1 / 4 cup of water add chicken stock powder, pinch of salt simmer until thickened set aside
3

season chicken wings and fry
4

RICE MIXTURE (per serving)
5

1 teaspoon of chilli flakes
6

1 teaspoon of chick pea flour
7

1 tablespoon of onion
8

1/2 a teaspoon of garlic
9

1 tablespoon of dry prawns
10

a dash of fish sauce
11

2 tablespoons of tomatoes mix
12

mix well
13

plate up
14

enjoy