Baked rice recipe I found on the internet.40 mins - Prep Time30 mins - Baking TimeTotal: 1h 30mins

I won't take credit for this since I saw it on Instagram but it's very easy to make and my rice loving husband and son can't get enough.

In the days my little family just arrived to US..

#GoldenApron23Week 3 challenge ingredient: Leftover riceUsually this dish will use fry or deep fry to cook. This time we use less oil and different way to make it is still crunchy!My English is not good, so sometimes I may make some mistake

MY VERSIONCHEESY CREAMY BAKE RICEINSPIRED BY HONGKONG TSUI WAH RESTAURANTLOVING IT

Like many people, I have a weak spot for good fried chicken. And from among the major outlets, my favourite is Popeye's. Honestly, though, it's not their delicious chicken alone that puts them over the top; it's their red beans and rice. Something about that little side dish of smushed beans and savoury sauce soaking into fluffy rice just speaks to me. So I decided to make my own. I didn't try to make an exact copy, and mine's also a little less watery than theirs (my only nitpick). But I think it came out just as delicious and comforting at the end.

When I first made this my electric skillet wasn't working, and not only did I already have something cooking in the Crock-Pot, I also have yet to make rice correctly in it. So my toaster oven was my only option. This comes out perfect everytime. It's really impressive.

Simple, filling, fast

This is a great recipe for large groups and very easy, and tasty. Sligjtly sweet, but you can add and subtract for your own taste!