Kicked up Jambalaya.

Name: Kicked up Jambalaya.
Cuisine: American
Ingredients: 1 box of Zantran brand jambalaya rice mix; 1 14 ounce can of fire roasted tomatoes; 1 Three andouille sausages cut into chunks; 10 to 15 peeled deveined raw shrimp; 4/5 sprigs of fresh flat-leaf parsley; 1 Half of Cup chopped white onion; 1 cup of chopped bell pepper any color; 3 tbsp of extra virgin olive oil; 1 One and one half cups of water

cdkaleczyc @cook_3171763

Kicked up Jambalaya.

cdkaleczyc @cook_3171763

Saved

Ingredients

1 boxof Zantran brand jambalaya rice mix
1 14 ounce can of fire roasted tomatoes
1Three andouille sausages cut into chunks
10to 15 peeled deveined raw shrimp
4/5sprigs of fresh flat-leaf parsley
1Half of Cup chopped white onion
1 cupof chopped bell pepper any color
3 tbspof extra virgin olive oil
1One and one half cups of water

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Steps

1

In a large saucepan combine olive oil onions and bell pepper saute for 3 to 5 minutes until vegetables are soft.
2

Add the box of jambalaya rice mix the canned tomatoes and the water to the vegetables mix well bring to a boil reduce heat to medium low simmer with lid on for 15 minutes
3

Next you will add the raw shrimp and the sausage for an additional 10 minutes or until shrimp starts to turn pink. Remove from heat let sit for 5 minutes and garnish with parsley.