Radish bhurji

Name: Radish bhurji
Cuisine: Indian
Ingredients: 2 big radish(mooli); Few radish ke patte; 1 teaspoon jeera; 2 inch ginger finely chopped; Salt; turmeric powder; red chilli powder; coriander powder; garam masala; 2 tablespoons oil

Nipi Arora @cook_9210416

Ludhiana

#diabetes

Nipi Arora @cook_9210416

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Ingredients

2big radish(mooli)
Few radish ke patte
1 teaspoonjeera
2 inchginger finely chopped
Salt
turmeric powder
red chilli powder
coriander powder
garam masala
2 tablespoonsoil

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Steps

1

Sabse pehle radish ko peel kar ke wash kar ke kadukas kar lo.(ap chahe kuch pieces cut kar ke bhi dal sakte hai.radish ke patte ko bhi barik kat le.
2

Ab ek kadahi me medium flame par oil garam karein.usme jeera aur ginger dale.1minute tak saute karein.
3

Ab usme kadukas radish aur uske patte dal de.
4

Sbhi salt and spices bhi add karein ache se mix karein.
5

Low flame par lid lagake 5-6,minute tak pakne de.flame off karein.
6

Serving plate me radish ki bhurji dale.garnishing ke liye radish ke slices aur uske patte lgaye.
7

Ready hai yummy radish ki bhurji.enjoyyyy