Steps
- 1
Wash the chicken and cut it into strips lengthwise to your preferred size.
- 2
In a food processor, combine all the marinade ingredients and spices. Blend well, then pour the mixture over the chicken. Cover and refrigerate for at least 6 hours or overnight.
- 3
When ready to serve, place the marinated chicken in a pot over high heat. Cover and cook until all the liquid evaporates and the marinade is absorbed. Add vegetable oil and sauté until the chicken is browned.
- 4
Spread the bread with mayonnaise and ketchup, then add the chicken shawarma, French fries, tomatoes, and pickles. Roll it up and toast it on a hot grill or skillet until golden and crispy. Serve and enjoy!
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