Hawaiian Pineapple Chicken

Name: Hawaiian Pineapple Chicken
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages chicken breasts; boneless or bone-in; 1 packages pineapple preserves or crushed pineapple; 1 cup coconut milk or pineapple juice; 1 salt and pepper

ChefDoogles @ChefDoogles

Chicago, IL

This is a very basic recipe. I certainly encourage you to tweak the flavor profile to your liking!

ChefDoogles @ChefDoogles

Chicago, IL

This is a very basic recipe. I certainly encourage you to tweak the flavor profile to your liking!

Saved

Ingredients

25 mins

4 servings

1 packageschicken breasts; boneless or bone-in
1 packagespineapple preserves or crushed pineapple
1 cupcoconut milk or pineapple juice
1salt and pepper

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Steps

25 mins

1

Trim chicken breasts of fat. Marinate in coconut or pineapple.
2

Pat dry. Season with salt and pepper. Grill or saute on each side to mark and caramelize the breasts. If you saute, add some more pineapple juice or coconut milk to the pan before the oven.
3

Cover breasts with preserves or crushed pineapple.
4

Finish in oven until thermometer reaches 165°.
5

Variations; White pepper, guacamole, mango juice or puree, fresh pineapple puree, banana and peach puree, kiwi, guava, orange juice and zest
6

Try using pork chops or tenderloin instead of chicken

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Cooksnaps

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ChefDoogles @ChefDoogles

on January 03, 2014 04:16

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience