Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF

Sweet potatoes are one of my favourite vegetables because they're versatile in both sweet and savoury dishes. Smoked paprika goes really well with them in this dish
Vickys Sweet Potatoes with Smoky Tomato Filling, GF DF EF SF NF
Sweet potatoes are one of my favourite vegetables because they're versatile in both sweet and savoury dishes. Smoked paprika goes really well with them in this dish
Steps
- 1
Preheat the oven to gas 4 / 180C / 350°F
- 2
Scrub the potatoes clean then pierce them all over with a fork. Bake for 40 minutes or until cooked through
- 3
Meanwhile heat the oil in a pan, add the onion and fry for a few minutes
- 4
Add the diced pepper and chilli and cook a further 3 minutes. Add more chilli if you like more heat
- 5
Add the tomatoes, sweetcorn and paprika and cook another 3 minutes
- 6
Season to taste with salt & pepper
- 7
When the potatoes are done, slice in half lengthways and spoon the tomato mixture over each half
- 8
Serve with a spoonful of free-from soured cream and a sprinkling of chives. Coconut cream soured with a little lemon juice and pepper is a great dairy & nut-free alternative
https://cookpad.wasmer.app/us/recipes/333300-vickys-vegan-sour-cream
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