Mike's BBQ Beef Ribs
Easy, beefy, barbecued goodness every time! Excelent work students! I swear these were some of the best ribs we ever flopped a lip over! What a wonderful picnic you all created for us today students!
Mike's BBQ Beef Ribs
Easy, beefy, barbecued goodness every time! Excelent work students! I swear these were some of the best ribs we ever flopped a lip over! What a wonderful picnic you all created for us today students!
Cooking Instructions
- 1
Cold water rinse and trim ribs of anything unsightly. Pat dry.
- 2
Create your dry rub and mix well.
- 3
Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
- 4
Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
- 5
Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
- 6
Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
- 7
Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
- 8
Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
- 9
I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
- 10
Ribs slathered with Sweet Baby Rays sauce.
- 11
Know that you can also serve a dry rub rib with sauce to the side.
- 12
Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
- 13
Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
- 14
Enjoy!
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