Winter snow cream

Elizabeth
Elizabeth @Cook_Lilliavana
Greenville, South Carolina

http://www.smithsonianmag.com/arts-culture/eating-snow-79389622/

Winter snow cream

http://www.smithsonianmag.com/arts-culture/eating-snow-79389622/

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Ingredients

1 hour
6 servings
  1. 25 cupsnow ( to make thicker add more snow)
  2. 1 canevaporated milk
  3. 1 tspvanilla
  4. 1 cupgranulated sugar
  5. 2or 3 cups powdered sugar

Cooking Instructions

1 hour
  1. 1

    Beat evaporated milk about 1 minute

  2. 2

    Add granulated and powdered sugar. Mix well

  3. 3

    Put in freezer about 30 minutes

  4. 4

    Take Out and add snow. Mix well

  5. 5

    Store in freezer or eat immediately

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Elizabeth
Elizabeth @Cook_Lilliavana
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Greenville, South Carolina
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Comments (2)

Christy
Christy @cook_3261073
I grew up eating snow cream. LOVE IT! Wish I had some right now.

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