Quinoa Fried “Rice”

This dish is so satisfying and filling. It makes 2-3 large servings or 4 side dish portions. I sometimes use butter instead of olive oil which gives it a nice buttery taste. And if I want more substance, I mix in Chinese sausages, luncheon meat (spam) or even weiners.
Quinoa Fried “Rice”
This dish is so satisfying and filling. It makes 2-3 large servings or 4 side dish portions. I sometimes use butter instead of olive oil which gives it a nice buttery taste. And if I want more substance, I mix in Chinese sausages, luncheon meat (spam) or even weiners.
Steps
- 1
Cook quinoa according to package directions. You can use 1 cup of chicken broth in place of water for added flavour.
- 2
Heat oil in large pan over med high heat. Add onion and garlic and sauté until onions are soft.
- 3
Add vegetables, quinoa, & soy sauce to pan and mix well.
- 4
Create a well in the centre of the pan and crack the eggs in the middle. Scramble the eggs then mix with quinoa. Add salt and pepper to taste. Enjoy!
Similar Recipes
More Recipes
-

Vazhaipoo (banana blossom) poriyal
Muniswari.G
-

I Tried Making Neapolitan Rum Baba
Dasha Able
-

Bonito Tsukudani (Cooked with Sweet Soy Sauce)
Aunty Eiko's international cuisine experience
-

Bhavnaben Adhiya
-

Amritsari Malaidar Mango 🥭 Lassi
Bina Samir Telivala
-

Kulsoom Bukhari
-

Priyanka Pachhapur
-

Mocha Bhorta or Banana Blossom mashed
Madhumita Bishnu
-

Charli doodles
-

Add me on my new account Noora Cookpad
-

Kristen
-

The Ghost Chef
-

Julie Enefola
-

ernie.vilminot
-

ernie.vilminot
-

kris_13
-

Lamiaa Aboushady
-

bigdaddyp
-

A Chef and A Mom
-

Aisha Adhini
-

Nitu Singh












Comments