For the rice, boil water first.

In a seperate sufuria sweat your onions and put your cinammon then add the rice, salt and mix them all together. Add the nodules and its spices then add the right quantity of water and stir.

Cover and lower the hit. Allow to simmer till rice is cooked.

Garish with chopped dhania.

For the stew

Sweat your onions then add chopped tomatoes and let them cook to a paste.

Add matoke and mix in the paste then add chicken masala,;royco and salt.

Cover and let it cook for a while the add some water. Cover and let it simmer till cooked.

Correct the seasoning and garnish with chopped dhania

Serve.