Polish mom's Italian meatloaf

Name: Polish mom's Italian meatloaf
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3/4 lb lean ground beef; 3/4 lb lean ground pork; 1/2 cup grated parmesian cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup shredded provolone cheese; 1 cup day old italian bread,cut into small cubes; 1/4 cup milk; 1 egg, beaten; 2 tbsp fresh parsley flakes; 5 clove garlic, minced; 1 tbsp brown mustard; 1 tsp salt and pepper; 2 tbsp tomato paste; 1 tbsp olive oil

Taylor Topp Comacho @Tay68cancook

USA

Cheesy meatloaf goodness in individual servings. :hungry

Taylor Topp Comacho @Tay68cancook

USA

Cheesy meatloaf goodness in individual servings. :hungry

Saved

Ingredients

30 mins

6 servings

meatloaf
3/4 lblean ground beef
3/4 lblean ground pork
1/2 cupgrated parmesian cheese
1/2 cupshredded mozzarella cheese
1/2 cupshredded provolone cheese
1 cupday old italian bread,cut into small cubes
1/4 cupmilk
1egg, beaten
2 tbspfresh parsley flakes
5 clovegarlic, minced
1 tbspbrown mustard
1 tspsalt and pepper
2 tbsptomato paste
1 tbspolive oil

Saved

Steps

30 mins

1

Preheat oven to 425°F.
2

In a bowl soak bread with milk. Let sit 5 minutes.
3

In same bowl combine all other ingredients except for tomato paste and oil. Mix well
4

On a parchment paper lined roasting pan, form six individual meatloaves.
5

Cook meatloaves for 15 minutes.
6

Mix tomato paste and oil in small bowl. Remove meatloaves and brush with paste mixture.
7

Place meatloaves back in oven andcook an additional 25 minutes.
8

Make sure the mini loaves you make are of the same size to ensure even cooking of each.
9

Recipe by taylor68too