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Vegan Cheesy Tomato Sauce (Lactose Free)
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A picture of Vegan Cheesy Tomato Sauce (Lactose Free).

Vegan Cheesy Tomato Sauce (Lactose Free)

Feng-Shui
Feng-Shui @fengshui

A sauce i made, another variation. Lactose free, vegetarian/vegan

A sauce i made, another variation. Lactose free, vegetarian/vegan

Read more

Vegan Cheesy Tomato Sauce (Lactose Free)

Feng-Shui
Feng-Shui @fengshui

A sauce i made, another variation. Lactose free, vegetarian/vegan

A sauce i made, another variation. Lactose free, vegetarian/vegan

Read more
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Ingredients

  1. 5 mediumPotatos
  2. 1 can(29 oz.) plain natural tomato sauce
  3. 4 cupCabbage
  4. 1 smallHandful Carrot Chips
  5. 16 ozVegetable broth
  6. 2 cupDaiya vegan nondairy cheddar shreads
  7. basil
  8. onion powder
  9. garlic powder
  10. chives
  11. greek blend seasonings
  12. oregano
  13. 2 tbspEarthbalance vegan (extra virgin olive oil blend) butter
  14. 1Hababero pepper
  15. 1Jalapeño pepper
  16. 2 tbspRealLemon Juice
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Steps

  1. 1

    Wash and peel Potatos.

  2. 2

    Cut up potatos, and cabbage.

  3. 3

    Blend Potatoes, cabbage, carrot chips, vegetable broth, habanero, and jalapeño pepper in blender.

  4. 4

    In crockpot, combine blended ingredients, Tomato Sauce, Daiya cheddar cheese shreads, basil, garlic powder, onion powder, chives, Greek Blend Seasoning, oregano, earthbalance butter, Lemon Juice.

  5. 5

    Cook for about 4 to 5 hours or until cooked

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Feng-Shui
Feng-Shui @fengshui
on November 28, 2014 05:35
The stuff i cook is vegan, and do substitute to what i eat, because of allergies etc some may be old. i am on a rx meal plan not allowed to use food with lactose/treenuts.
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